Make a well in the centre and pour in half the buttermilk. Put the flours, salt and bicarbonate of soda into a large bowl and mix well. Line a baking tray with baking parchment. ![]() ![]() Makes 1 small loafīake 30 minutes Ingredients 250g plain white flour 250g plain wholemeal flour 1 tsp salt 1 tsp bicarbonate of soda About 400ml buttermilk Method 1.Heat the oven to 200☌/Gas6. Once you've mastered it, try adding some grated Wexford cheese (vintage Irish Cheddar) and chopped raw onion to the dough. If you have kids, do teach them how to make soda bread, because it's great to be able to put a loaf on the table within 45 minutes. ![]() The acid in the buttermilk reacts with the bicarbonate of soda and creates the rise. ![]() Ireland's most famous bread is made with two of the oldest foods, wheat and buttermilk.
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